In fact, less than 50% of potatoes grown worldwide are consumed fresh. Potato is a major food crop that is grown in over 100 countries across the world. In 2019, the amount of potatoes produced worldwide reached 371M tonnes, surging by 2.1% on the previous year. Asia alone accounts for half of the world’s potato production, with China and India accounting for nearly 35% of the production. To understand key trends, Download Sample Report. It originated and was first domesticated in the Andesmountains of South America. Meat consumption increases as the world is getting richer. China’s domestic demand for potatoes has slowly increased over the last few decades. As the data suggests, an average European ate slightly over 96 kilograms potato in 2006 which was higher than the potato consumption in other parts of the world. In fact, less than 50% of potatoes grown worldwide are consumed fresh. China, Russia, India, the United States, and Ukraine are the largest producers of potatoes. All Rights Reserved to Mordor Intelligence. With or without top-down encouragement people around the globe turned to potatoes to keep body and soul together during the Second World War. Cooking time was a barrier to in-home consumption, with fresh potato dishes, where the retail declines are coming from, taking nearly twice as long to … Potatoes produce more food per unit of water than any other major crop and are up to seven times more efficient in using water than cereals. They are produced in over 100 countries worldwide. Click here. Though they are too bitter to eat, their important biodiversity includes natural resistances to pests, diseases, and climatic conditions. Global potato consumption amounted to X thousand tonnes in 2015, jumping by +X% against the previous year level. More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. First introduced to Europe from South America in the 16th century, the potato (Solanum tuberosum L.) is the third most important food crop in the world, after rice and wheat, in terms of human consumption.Potatoes provide more food, more quickly and on less land, than any other major crop (FAO 2008).Consumption per capita is on the increase in Asia, but is … We believe that total sweet potato consumption in Europe will continue to increase in the next years, even doubling in the next 5/6 years. Soviet peasants, almost entirely reliant on foods they grew themselves, more than doubled their potato consumption. Potato is a fundamental element regarding food security, for millions of people across South America, Africa, and Asia, including Central Asia. The earliest archaeologically verified potato tuber remains have … The potato has only become a staple in the Ukrainian diet since the beginning of the 20th Century. Since the early 1960s, the growth in potato production area has rapidly overtaken all other food crops in developing countries. The United States is the fifth-largest producer of potatoes in the world, after Ukraine. Potatoes are used for a variety of purposes, and not only as a vegetable for cooking at home. Today, India ranks as the world's third largest potato producing nation, with production in 2007 of around 26 million tonnes. Besides, about 15 percentage is used in proces… Report scope can be customized per your requirements. Ukraine – 23M tonnes. Today the potato is the fifth most important crop worldwide, after wheat, corn, rice and sugar cane. About 10-15% of the potatoes produced in China are used for processed potato products, such as chips and frozen french fries. Potato is vegetatively propagated, meaning that a new plant can be grown from a potato or piece of potato, called a “seed”. This country almost does not lag behind its neighbor. 4.2 Introduction to Market Drivers and Restraints, 5.1.1.1.2 Consumption Analysis and Market Value, 5.1.1.1.3 Import Market Analysis (Volume and Value), 5.1.1.1.4 Export Market Analysis (Volume and Value), 5.1.1.2.2 Consumption Analysis and Market Value, 5.1.1.2.3 Import Market Analysis (Volume and Value), 5.1.1.2.4 Export Market Analysis (Volume and Value), 5.1.2.1.2 Consumption Analysis and Market Value, 5.1.2.1.3 Import Market Analysis (Volume and Value), 5.1.2.1.4 Export Market Analysis (Volume and Value), 5.1.2.2.2 Consumption Analysis and Market Value, 5.1.2.2.3 Import Market Analysis (Volume and Value), 5.1.2.2.4 Export Market Analysis (Volume and Value), 5.1.2.3.2 Consumption Analysis and Market Value, 5.1.2.3.3 Import Market Analysis (Volume and Value), 5.1.2.3.4 Export Market Analysis (Volume and Value), 5.1.2.4.2 Consumption Analysis and Market Value, 5.1.2.4.3 Import Market Analysis (Volume and Value), 5.1.2.4.4 Export Market Analysis (Volume and Value), 5.1.2.5.2 Consumption Analysis and Market Value, 5.1.2.5.3 Import Market Analysis (Volume and Value), 5.1.2.5.4 Export Market Analysis (Volume and Value), 5.1.2.6.2 Consumption Analysis and Market Value, 5.1.2.6.3 Import Market Analysis (Volume and Value), 5.1.2.6.4 Export Market Analysis (Volume and Value), 5.1.2.7.2 Consumption Analysis and Market Value, 5.1.2.7.3 Import Market Analysis (Volume and Value), 5.1.2.7.4 Export Market Analysis (Volume and Value), 5.1.2.8.2 Consumption Analysis and Market Value, 5.1.2.8.3 Import Market Analysis (Volume and Value), 5.1.2.8.4 Export Market Analysis (Volume and Value), 5.1.3.1.2 Consumption Analysis and Market Value, 5.1.3.1.3 Import Market Analysis (Volume and Value), 5.1.3.1.4 Export Market Analysis (Volume and Value), 5.1.3.2.2 Consumption Analysis and Market Value, 5.1.3.2.3 Import Market Analysis (Volume and Value), 5.1.3.2.4 Export Market Analysis (Volume and Value), 5.1.3.3.2 Consumption Analysis and Market Value, 5.1.3.3.3 Import Market Analysis (Volume and Value), 5.1.3.3.4 Export Market Analysis (Volume and Value), 5.1.4.1.2 Consumption Analysis and Market Value, 5.1.4.1.3 Import Market Analysis (Volume and Value), 5.1.4.1.4 Export Market Analysis (Volume and Value), 5.1.4.2.2 Consumption Analysis and Market Value, 5.1.4.2.3 Import Market Analysis (Volume and Value), 5.1.4.2.4 Export Market Analysis (Volume and Value), 5.1.5.1.2 Consumption Analysis and Market Value, 5.1.5.1.3 Import Market Analysis (Volume and Value), 5.1.5.1.4 Export Market Analysis (Volume and Value), 5.1.5.2.2 Consumption Analysis and Market Value, 5.1.5.2.3 Import Market Analysis (Volume and Value), 5.1.5.2.4 Export Market Analysis (Volume and Value), 6. The total output volume increased at an average annual rate of +1.6% from 2007 to 2019. Presently, more than half of global potato production now comes from developing countries. Potatoes and tomatoes are the most commonly consumed vegetables In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. Historically, total potato consumption reached an all time high of 246,667 kt in 2017 and an all time low of 106,356 kt in 1962. Of the potatoes sown in Peru for commercial consumption, 40 percent are the Canchan variety developed by CIP. Potatoes can grow from sea level up to 4,700 meters above sea level; from southern Chile to Greenland.Â. The tuber is a favorite for french fries. Potato is a major food crop that is grown in over 100 countries across the world. China (X Tonnes) X. Nigeria (X Tonnes) X. Tanzania (X Tonnes) X. Ethiopia (X Tonnes) X. Angola (X Tonnes) Global Sweet Potato Consumption. They come in many sizes and shapes. There are also over 180 wild potato species. To understand geography trends, Download Sample Report. This restricted the market consumption space of potatoes.
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