Hi, I find poultry gets a bit ‘sticky’ when close to expiry date. I love turkey burgers with a little bit of minced jalapeno peppers added to them, and served with goat cheese and roasted red peppers on top. I'd love to know how it turned out! Hi Jenn, Would it be okay to use white ground turkey? I thought they were good, but they tasted more like a meatball versus a burger. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Still yummy though! This recipe is delicious. What a great alternative to beef or even plain turkey or chicken! All others get 5 stars. Hi Joan, I use Shady Brook Farms turkey sausage — I’m not sure what the fat content is but I think anything you find will work in this recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I didn’t see a safe internal temperature listed in the recipe so I grilled them to 165. What temperature do you cook turkey burgers on a George Foreman? Thank you Jenn. Turkey burgers are delicate compared to beef burgers, so they won’t grill very easily. The ‘internet” seems split on the correct safe temperature for turkey. Very good, I used hot italian turkey sausage and the whole family loved them. A good recipe if you are looking for a spicier version of the standard turkey burger. Carole. Combine all the ingredients above and form in to 6 or 8 patties {depending on the size you form them into}. Grill burgers on each side for … I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. How Long to Grill Turkey Burgers: Cooking time for bbq ground turkey burgers will vary a bit, depending on your grill and/or pan, but a general rule of thumb is about 8-10 minutes, flipping the burger … Hope that helps! The burger turned out moist, juicy and beautiful. The 3 of them are avid “beef” burger eaters, so they did say it tasted more like sausages than burgers and requested that I add grilled onions and peppers and put it on hoagie rolls next time. Grill for a total of about 10-12 minutes, flipping once. I haven’t made these with chicken, but I think it should work. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. These are tasty turkey burgers pan-fried on the stovetop. They must reach 165 degrees Fahrenheit at center. Thank you so much! I just formed the patties and they are sticky and wet. No grill? I have made it multiple times. Form four large patties. What is the nutritional values of these burgers. The Italian turkey sausage adds so much flavor! The best part is that you can throw them together in a matter of minutes; only five ingredients and no chopping, slicing or dicing required. Form the meat into 8 even patties about ½-inch thick. And don't go for the super lean turkey. Please let me know by leaving a review below. The Italian turkey sausages do add nice flavor but generic will work too. Thanks again for another terrific recipe! Hi Heidi, I think you’d be fine to freeze these raw. But, they couldn’t get enough of it! Remove the sausage meat from the casings. Place on a foil-lined baking sheet and cover until ready to cook. Copyright © 2021 Weber, All Rights Reserved. Grill turkey burgers 8 minutes, flip. 3. But if you are determined to grill them, follow the steps to prepare them here, and when you get to the cooking step, place them on the grill gently over a medium-low flame. Too cold out to grill? Easy Grilled Turkey Burgers. Hi Jenn, do you recommend lean turkey sausage or regular turkey sausage in this recipe? Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. 5 Grill other side for 7 minutes or until completely cooked. I am always looking for new types of turkey burgers. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, … Haven’t tried this recipe but will this weekend. My husband was skeptical but he loves them as much as I do after eatting them a few times. They were possibly some of the best burgers I’ve ever made. These were the best turkey burgers I’ve ever made! Heat butter in a small pan. […] turkey burger is… adding turkey sausage to the meat! Instructions: 1. If you are … They were the exception! All of your recipes are delicious. There are only two of us and it would be nice to have some of these on hand for a quick dinner or weekend lunch. Do you have the nutritional value for each patty? This is the first of Jenn’s recipes I have not liked! Place sliced buns on the grill and lightly toast until warm and slightly charred. In a medium bowl gently combine all ingredients. Shape into six 8-oz burgers. I LOVE them without the bun even! I first read about this on the blog “Once Upon a Chef”. They usually require a little bit longer in the oven for me (2-3 minutes more), but they are the best turkey burgers I have ever had. I do not like the taste of sausage in a “burger”. Delicious! Preheat the grill for direct cooking over medium heat (350-450 degrees). We love them around here. You should aim for 165°F for turkey … Set the burger on the lower part of the grill plate. Brush patties with barbecue sauce (if using) and place the patties in the fryer basket, evenly spaced apart. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. I did freeze them after cooking (did that on purpose so I could take for lunch to work) and they heat up perfectly. Good call on the sausage, Yes, I think these burgers would freeze well. The leftovers were chilled and diced on top of salads the next day. My husband said these were the best turkey burgers he’s had. Preheat your GEORGE FORMAN® grill to 425°F. Hmmm, they shouldn’t be too sticky as there are no real wet ingredients in them. Even the Shady Brook Farms website lists both 160 and 165 as the correct temperature. I did one batch with sweet Italian sausage and one with hot! 2. I think they were sticky because of the ground turkey I used. Cook about 5 minutes per side or until lightly charred on the outside and cooked. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Now serve the burger hot with condiments you like. 6. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry … Thanks Jen. Someone previously asked if they would freeze well uncooked and I was wondering the same thing . The humble turkey burger doesn’t get the same love and respect as a ground beef burger. You are so talented. Anyway! In a word: YUM! This site uses Akismet to reduce spam. https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey Turkey burgers take about 5-6 minutes per side on the grill for a total of 10-12 minutes. Hope you enjoy . Shape into six 8-oz burgers. What are your suggestions to make this recipe as a meatloaf? Use your hand to mix together until well combined. Hi Carol, Great idea. Unlike beef, however, chicken and turkey burgers should always be cooked to well done (no pink in the center). Tried them tonight. Thanks! Between those and the steakhouse burgers, Jenn, we had the perfect restaurant food! And for good reason since eating a typical turkey burger is about as exciting as eating cardboard. Thank you for viewing feel free to subscribe! Turkey burgers are very soft and must be handled carefully. OH my! I want to grill these this afternoon for a cinco de mayo party. Get new recipes each week + free 5 email series. I will likely try adding some additional spices to help mimic the sausage flavors. Will they cook alright? 1. … Spot-check the internal temperature of the burgers with the tip of your Thermapen. This field is for validation purposes and should be left unchanged. My husband was ready to give up on turkey burgers, but he said this recipe is a definite keeper! Looking forward to trying either way. Super easy to make and my 1 1/2 year old LOVED them!! Another excellent and super simple recipe. I meant to add that I cooked mine on a grill pan on the stove, and they turned out wonderfully. Hope you enjoyed it! 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds), (or 1-1/4 pounds) Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. So yummy — tender, moist and very flavorful. I love turkey burgers but usually they are too dry – these were great! The USDA recommends a minimum temperature of 145°F for beef and fish. I am sure you could produce a 5 star recipe, so I will wait for that! I’ll have to try this one out…thanks! Thanks for the great idea. These burgers are very tasty and plenty moist. Holy cow, who needs hamburger. I haven’t had the best of luck with turkey burgers. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. I love your recipes! Refrigerate for 30 minutes. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. I love a solid recipe that I can still alter to make work for my family, and I will definitely make this again. These turkey burgers were incredibly juicy and so easy to make ! Had super flavor and not at all dry! Save my name, email, and website in this browser for the next time I comment. 5. We will definitely make our turkey burgers this way from now on. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Form 4 patties. 4. These were incredibly flavorful without being overpowering, juicy, and great texture! I make these turkey burgers for dinner every week now. When I grill turkey burgers I like to add some unexpected ingredients to the mix. Unfortunately, I’m just not set up to provide accurate nutritional info for my recipes. Grill them for about 6-7 minutes per side, flipping halfway … It just wasn’t what I was expecting. It’s on my Memorial Day weekend menu! Both were delicious at our family reunion! … These DO sound full of flavor! Now sprinkle some kosher salt and black pepper on the burger. Grill the turkey burgers for Jenn….would love a turkey burger recipe without sausage! We have tried several versions at home and at restaurants, and this will be my go-to recipe from now on. When hot, place the patties on the grill pan and cook at medium heat. Serve the burgers with your favorite cheese (I like provolone with these), lettuce, tomatoes and extra mango chutney on the side. In this video I share with you another fun video. These turkey burgers are the best! Brillant! I made these burgers for my partner and I last night. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Here’s the link: http://caloriecount.about.com/cc/recipe_analysis.php. Preheat the grill for direct cooking over medium heat (350-450 degrees). Hi Amy, I wouldn’t recommend using all white ground turkey — the burgers will come out dry. Is this how they are supposed to be? Turkey and other poultry should always be cooked well done. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! I like to serve these burgers on whole-grain buns with lettuce, tomato and a little bit of Dijon mustard or extra mango chutney. After trying it a few times, it can’t be beat. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. The secret is to only flip them once. Thanks for all of your amazing recipes! After that closed the grill and wait for 4 to 6 minutes. No problem. I’ve always used lean ground turkey, but would never have thought to use the spicy turkey sausage. https://www.onceuponachef.com/recipes/grilled-turkey-burgers.html 3. Hello! For the burgers: Preheat the grill to high. They look wonderful and sound delcious! These look great Jen. The Worcestershire sauce gave them a great flavour as well! Read more…, Plus free email series "5 of a Classically Trained Chef", Fresh Corn Salad with Scallions and Basil, This site is protected by reCAPTCHA and the Google. For more about how we use your information, see our privacy policy. It is just as delicious! Now it’s turkey burger grill time! When I have left over burgers, he loves to crumble in his omelet the next morning. LOVE that they are so easy to make…the perfect summer recipe. My entire family agreed. These ended up being delicious! Salmon patties should be opaque in the center when done. I would just free-form it into a loaf shape on a foil-lined (and greased) baking sheet and bake for about 45 minutes. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! You can use olive oil, as listed, or try another healthy fat like ... Alternatively, you can saute half a chopped onion and mix that in with the meat. . Please let me know how it turns out! This website is written and produced for informational purposes only. I will definitely be making it again. Saute until onions are soft. Hi Jenn, can you use ground chicken instead of turkey. These look good and healthy. The cooking time will depend on how thawed your burgers happen to be when you begin grilling, and how well your grill’s high heat is maintained. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Totally awesome! I made these last night for my daughter who has decided she no longer eats pork or beef. My question is, does it make a difference if they are Italian turkey sausages or just plain old generic turkey sausages? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Smoked Turkey Burgers Recipe - Bradley Smokers North America The best way is to use kitchen shears to cut through the casings and then peel them away from meat. I’m going to have to try this. Ugh. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. In a medium bowl gently combine all ingredients. High praise! PS can’t wait to use the leftover burgers on my salad tomorrow. Thanks for another delicious and dependable recipe! Grill the perfect turkey burger by following a few simple steps: STEP 1: Prep your turkey burgers. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. But that doesn’t always have to be the case. We were surprised how easy and delish they were for being turkey!! How to keep a turkey burger juicy: Adding a healthy fat to the meat is the key to keeping your burger nice and juicy. Do you think they would freeze well (uncooked)? (Don’t skip the tips below for the perfect homemade turkey burgers.) Another great recipe from you. How to Cook Air Fryer Turkey Burgers. Heat the buns on the grill, assemble burgers and serve. I thought I knew how to make a turkey burger until I tried this recipe. Learn how your comment data is processed. Preheat the grill to medium high heat. Hi Jenn – made these up for 4th of July and they were a hit! The addition of sausage is genius–I used organic chicken sausage flavored with sage, and added a bit of chopped onion and maple to my burgers. Tips & Tricks. Hope that helps! In the meantime, heat up a grill pan at medium high heat. Very interesting idea to use turkey sausage. My husband, 2 boys, and I loved this! Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. You can also give them a 1/4 turn halfway through cooking time to get nice grill marks. Hope that helps! :o). Turkey burgers often get a bad rap. With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in a matter of minutes. My fave trick… You can cook them directly on the grill however I most often use a grill mat. If you can’t grill the burgers for some reason (I swear we run out of gas in our gas grill … 2. If they are too wet, they won’t hold up on the grill — you might be better of pan frying them. It’s a nice change from plain turkey burgers and I love it because it only takes 5 ingredients. Form the meat into four 6-ounce burgers. Whether it’s your first time grilling turkey burgers or your 50th, doing it right can make for the juiciest, most delicious turkey burgers. Hi Kathy, I just added the nutritional info– enjoy! Ground turkey burgers can taste bland, combining with turkey sausage is Genius. These turkey burgers were a hit in my family-got rave reviews from my teenage boys! Sear the turkey burgers on one side for 6 minutes, flip and continue to … Spread ketchup on top before baking if desired. I am in the UK and some of the ingredients you mention are not so easily available over here. Enjoy! Please LMK how they turn out! The only thing is that I can’t say for sure how accurate it is. Thanks so much. I can’t seem to find sweet or hot would mild turkey sausage be ok? Clean the grill and preheat to high. Thank you for another wonderful recipe! We absolutely love these flavorful turkey burgers. Try them! Not these! How To Grill A Turkey Burger Jennie O. Once upon a time, I went to culinary school and worked in fancy restaurants. Refrigerating before cooking helps them to hold their shape better. Stumbled across your website the other day and it is now saved as a favourite in my browser. I topped mine with a basic mango-avocado salsa (diced ripe mango and avocado seasoned with a little salt and a squeeze of fresh lime juice) and I served them with oven-baked sweet potato wedges. Easy grilled turkey burgers turkey burgers with spinach and feta grilled turkey burgers recipe the barbecue turkey burgers ready set eat mediterranean grilled turkey burgers. The sweet Italian sausage makes them. A grill mat is exactly what it sounds like, a flexible mat that goes right onto the grill. Combine all ingredients & form into 4 equal patties. If not, could you cook them and freeze, then defrost and just heat in the microwave? My guys scoffed at the mention of turkey burgers – until now! I do know of one website that allows you to plug in ingredients for a recipe and it calculates the nutritional value for you. Later I saw in your Pan Seared Turkey Burgers recipe that the internal temperature for those should be 160. Thanks for more culinary inspiration, Jenn! I’ve tried it with a few of my recipes and it seemed pretty close but you have to fiddle around with the ingredients because it doesn’t always recognize what you put in (for example, it won’t understand “1/4 cup plus 2 tablespoons” so you have to convert that to “6 tablespoons” or it won’t accept “8 chicken thighs” so you have to put in “2 pounds chicken thighs”). Thank you Jenn-your recipes never disappoint! Did you by chance make any substitutions? I’ll never make them another way […]. The data is calculated through an online nutritional calculator, Edamam.com. Grilled Turkey Burgers Recipe: How to Make It | Taste of Home So I guess I’ll cook them to 162.5 . How Long Do You Grill Turkey Burgers. Cook until the internal temperature of the burger reaches 160 degrees.
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