Skip to main content.ca. Saved from goodreads.com. We’d love your help. Tom Standage (Author) 4.4 out of 5 stars 267 ratings. Bloomsbury Publishing USA, May 3, 2010 - Social Science - 269 pages. Also, very boring but maybe not for history gurus. The book is not nearly comprehensive; the author focuses mainly on the development of the major cereal grains (maize, wheat, rice), plus potatoes and spices; fruits, vegetables, livestock, and dairy are barely mentioned at all. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. See all formats and editions Hide other formats and editions. Tom Standage. Interesting, but not mind blowing. That section covers a lot of things I felt I SHOULD have already known, but didn't, and I was pretty horrified by it. But I love this subject matter. This is because the development of the telegraph essentially mirrored the development of the Internet. Hire verified expert. Standage, who is the business editor at the. After 5 hours of horrid narration I did not hear a single fact that was news to me, nor even an interesting interpretation of known facts. Cart All. 1 likes. Fascinating. It has acted as a tool of social transformation, political organization, geopolitical c… ― Tom Standage, An Edible History of Humanity. Communist policy failed because people starved. It's not about tasting food or cooking food. Protesters sent to Gulags, farmers were accused of hiding grain. I’ve read other history of foodstuffs books and I am fascinated. An Edible History of Humanity Paperback Tom Standage. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Let us know what’s wrong with this preview of, “Food has a unique political power, for several reasons: food links the world’s richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. The only time he tries to speak for the lower classes is when he's railing against communism. Tom Standage also proposes that if Victorians from the 1800s were to be around today, they would be far from impressed with present Internet capabilities. Read this, in installments, along with Charles C. Mann's The Wizard and the Prophet - on a scale of one to ten (as used in Holland's schools) I would score the latter a 10- , this one a 9,5 - the two best books of the year so far - both books provide a host of information that not only makes a hugely interesting historical tale but is pertinent to some of the most fundamental debates going on today. Account & Lists Account Returns & Orders. Skip to main content.ca Hello, Sign in. Description. Berlin airlift was extraordinary 9 month American effort, Germans will never forget. An Edible History of Humanity is a pithy, entertaining account of how a series of changes-caused, enabled, or influenced by food-has helped to shape and transform societies around the world. From prehistoric times, to how farming lead to the rise of cities and social hierachies, to the desire for spices leading to exploration, to the Berlin food drops. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph, and has published five books, including The Victorian Internet[1][2]. Portuguese wanted to cut out Venetian and Florentine traders. We saw them in the Mestopina and the Nile River Vally. The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat.
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