But cold dishes in expensive containers should travel better. DessertThe grand finale was Torta Meringata, salted caramel & vanilla gelato. I've gotten it every time I have gone. As for the entree's, we each got a pasta-- I ordered the spicy king crab and my boyfriend ordered the cavatelli. He said he definitely swallowed a crab shell piece too because he felt it in his throat. The pasta - the carbonara is great but the lobster ravioli is superb. Not to worry; there are plenty of other great entree choices.Thanks for a great meal! For a sweet ending, we tried Bill's Chocolate Budino and I fell in love with their Tiramisu. He is exceptional at what he does and we look forward to seeing him when we are there. The eggplant parmesan was good too. !We finished the meal with a dessert, the chocolate raspberry torta. The tables in the middle seem a bit cramped and you can probably hear everyone's conversation from your neighboring tables.Now food is definitely the highlight here. Aug 30, 2017 - It doesn’t need to be pretty to taste good, but we’re giving mega bonus points to these photogenic sweets, DC’s most Instagrammable food. Submit corrections. Lobster caprese RPM Italian Near North, Near North Side $$$, Full Bar, Steakhouse, Italian. We also tried the ragu past, which was also outstanding; however, the carbonara was still my favorite. I made it a purpose to leave this review because the order I received via Uber Eats from this place was one of the best Uber Eats meals I have ever had. Maine Lobster Ravioli at RPM Italian "Funny story on how we ended up here. Our server, Jose, was so delightful and thoughtful...especially in terms of the food timing given that we didn't have a lot of room on the table. The bartenders are lively and the professional servers hustle around donning all black or black/white.Now for the food. The main dining room is set up similar to Wildfire, with tables in the middle and booth seats that are facing the middle of the room (love it) on both sides of the walls. One of my favorite dishes was the Rissotto ai Funghi. I wanted to love the spicy king crab pasta with the squid ink but thought it was very bland, don't recommend. Your health is our top priority in everything that we do. Lobster Caprese Salad. Then for pasta we had the Lobster Ravioli and the cavatelli. Imported Burrata Caprese at RPM Italian "I am updating my review after a return visit to RPM Italian in Chicago. The Shredded Brussels Sprouts Salad with the avocado dressing was delicious and has a nice kick to it and Lobster Caprese with mozzarella & basil was very tasty. I wish I had ordered it myself!! Overall was a good experience. I was disappointed with this.Also, it should be noted that while the pastas are all made in house, and yes I know that homemade pastas tend to be cooked more on the chewier side, but damn. Everything was delicious but the meatballs were the standout. RPM was truly a delight. Our waitress was also personable and great... My husband and I absolutely love RPM. It drives me NUTS when I order something that has teeny little bits of lobster so shredded you are struggling to find it. I'm a fan of Giuliana and Bill as a couple and saw episodes about them opening the Chicago location so I was excited to say the least.The minute you walk in, you feel like welcome. Perfect dining experience! The Wagyu Beef Carpaccio came highly recommended from a friend and others loved the lobster caprese. Yeah, I could do better in 5 minutes at home.So over 3 separate visits, the food was the same... mediocre. was a little bitter. Can't say the same for the food. PEI Lobster Caprese Skewers - PEI Liquor Control Commission Big fan of RPM steak. Their bar area is to die for, from the gold and marble accents to the thick black velvet curtains covering the windows... super classy, not gaudy at all. I'm glad we finally got to try it here, but I'll leave this review here as warning for the rest of you. The level of customer service I received here was better than I have EVER received in DC before. I thought it was delicious, but I can't remember the last time I had real pasta, so his commentary there was much appreciated.The short rib ragu was delicious - a hearty, stick to your ribs kind of dish. The brussel sprout salad was my clear favorite of the two starts we had this time, and I wasn't expecting that, but the lobster caprese is delicious.The shaved brussel sprout salad is more of a brussel sprout mountain...it's shaved brussel sprouts with avocado, salt, pepper, lemon and probably a bunch of other stuff. He poured water in silence, delivered our menus in silence, didn't check on us to ask if we wanted more drinks or food, delivered our dessert menus in silence, and just didn't seem interested in making this an enjoyable experience. Place 1 lobster claw, 1 cherry tomato and 1 cube of mozzarella … Wonderful experience from the service to the food. And thank god because the portions are incredibly small. Of the many, many things we ordered both times, the things I can remember are the garlic bread, chicken parm, lobster caprese, papardelle, crab bruschetta and the chocolate gelato. The service has been on point. If you have a special occasion to celebrate I'd definitely consider coming here!!! We began with the lobster caprese and meatballs, both of which were divine. We also tried the lobster caprese salad, which was a very delicious and fresh version of the iconic salad.for dessert, we tried the cannoli and the gluten free chocolate mousse. I literally have a 5-star experience every single time! Lobster macht Schluss mit der getrennten Behandlung von Daten und Prozessen. Everything he recommended was delicious, both the food and drinks. It was EPIC delicious, though.We decided to try ALL of the gluten free pasta selections and ordered the short rib ragu, carbonara and the lobster fra diavolo. Half-circle booths surrounding the walls with tables lined in the middle. It's very spicy so be careful if you don't eat spicy. My boyfriend and I had 9:30pm reservations, and it was packed at the waiting area. The gluten free pasta made even my non-forced gluten free fiancee happy. So fresh, yet so familiar and authentic. Every time I am there the waiters are super attentive. Note on the wine: if you like Cabernet Sauvignon usually, try a Super Tuscan. All was very well received. Everything we ordered was really good. The tomato sauce tasted very classic and smothered the short ribs perfectly.Creekstone Filet Mignon - I didn't taste but it was a decent size. The Eggplant parm was more like a lasagna but absolutely delicious. Everything was AMAZING!! Some of our favorite dishes are the prosciutto appetizer, the lobster caprese, the brussel sprouts salad, the truffle garlic bread, the carbonara, the striped bass, any truffle pasta they may feature as a special, and the rice pudding. Night started off a little rocky but management and the server turned it around really really well, so we enjoyed our night. of a great Super Tuscan red wine. They have a happy-hour at the bar and it's a pleasant experience getting a pre-meal cocktail. Very chic, and hard to get a reservation. Every time I've been here, I've been seated in the booth which I love. My boyfriend and I ordered the lobster caprese (incredible), shredded brussel sprouts salad (wasn't our favorite), the Swordfish, the Short Rib Bolognese and the Chanterelle Risotto. I quickly went to the host stand and they moved us to a high top in the main bar area. A great touch to top off his absolutely fantastic service.The restaurant is COOL looking - I loved every second of it and cannot wait to go back and order a ridiculous amount of food again because it is SO delicious. Heads up: From now on, other Yelpers will be able to see how you voted. Dine-in services will remain at 50% capacity. The ribeye I do not recommend. I would definitely order again. Love the service and food! We had: rosemary focaccia, Lobster Caprese, giant prawns, Lobster Fra, pistachio gelato and tiramisu! Prepare all of the ingredients. For drinks, some liked the Spritz & Giggles while others had the bourbon blueberry cocktail.The Florentine Steak Salad was delicious with the most tender steak. The bomboloni with Nutella cannot be missed! Grace was our server she was incredible sweet and very knowledgeable. My new favorite is definitely the lobster fra diavolo. We were supposed to go somewhere else but plans didn't work out. If you see the lobster fra diavolo walk past you, it looks so cool you have no choice but to order it. All of our dishes and cocktails were delish. We also dine here for dinner with our friends and family monthly (and often multiple times a month). If this is an issue for you, order some of their delicious warm bread with your meal. As RPM Italian begins to reopen for dine-in service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. He took time to tell us the specials of the day, refilled our water, came back to… The sauce has a spectacular spicy quality to it that I literally have dreams about. This is one of our frequent stops for date night, and should be yours, too. Great flavor and I recommend getting a side of mashed potatoes to go with those short ribs.Dessert I've only tried chocolate torta. For apps, I've sampled their renowned prime beef meatballs and the Vermont pepperoni pizza. Die besten Lobster Rezepte - 14 Lobster Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de All great! Wrong. Servings: 12. Carpaccio was same as it was in restaurant. I stole a bite of the bf's. Then ordered dessert which was ok. As far as food, there are so many yummy options. Really fun restaurant great atmosphere Great Drinks!!! I've ordered several things on the menu and sampled others. Additionally, their GF menu is respectable. My 2 girlfriends took me out for my birthday dinner to RPM and was I delighted. The Truffled Garlic Bread is a must as well. Are you kidding me? My husband is not a big pasta person and have been sticking with their short ribs. It was a good decision. Lobster Caprese at RPM Italian "I've been to RPM Italian a few times for dinner and can say with absolute certainty that everything I tried was excellent. Ten out of ten. In comes with a warm egg yolk in the middle of the dish, which is perfectly mixed at the table in a very artistic way. Our waitress was Rahel and she was so easy to talk to about the dishes. Update:Food is absolutely still a solid 4 star, lobster ravioli is delicious. I have had a few different servers who have all been great, but there is one in particular who I always have to request (Can't tell you the name so I can ensure I always get a table with him). Not a good first impression before meal even begin.Like I said, food still great, and our waitress was nice enough. For mains, the Lobster Fra Diavolo and Lobster Caprese are delicious, but some of my friends think the portions are a little small. Take a look at the photos... not just mine. RPM Italian is located between the convention center and Chinatown. The decor is great, as is the atmosphere. Your health is our top priority in everything that we do. I don't know about y'all but I think I can make a mean spaghetti and meatballs. The bartender was fantastic and very personable but service is slow as she was to wait on tables and make all the restaurant's drink orders plus for those sitting at the bar. The team at RPM Italian wants to ensure that you have a fantastic dining experience. It's good but very rich. Just incredibly seasoned and treated) and lobster caprese. Appetizers, salads and sides are large - perfect for sharing (our faves are the lobster caprese and the roasted fennel). Very frustrating and we realized that there were a ton of parties still waiting around for awhile.Fortunately enough, the food was delicious. We walked in on a busy Friday night. Dine-in services will remain at 25% capacity, with tables seating up to 4 guests. This restaurant exceeded our expectations for sure. Can't wait to go back! Menu may not be up to date. We started with the Rosemary Focaccia which is a lovely warm bread was crispy on the outside. For the price you might as well go to Ruth's Chris and get a great steak I don't hold it against them tho. I've never had such fresh mozzarella cheese, it literally melts in your mouth! We love that RPM has delicious food, a great ambience, and they also make great cocktails. As for appetizers, we had meatballs, pepperoni pizza (plain not spicy sauce), Caesar Wedge and Lobster Caprese. I've been here twice - once for a casual dinner and once for my boyfriend's birthday - and I don't have anything bad to say. The perfect end-of-summer salad, ready in 5 minutes. We were shocked to discover that all pasta is made in-house, including the gluten free pasta, daily. Und die ist wirklich einmalig. My husband and I visited last night. Get Lobster Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Especially since you can see I wasn't checking my phone! Great portion and melts in your mouth. White truffle butter is spread on the bread and mixed with the lobster. The food is sooooooo fresh and delicious. Everything was delicious!! All the yelpers got it right, this dish is amazing.Carbonara- they mix the egg yolk in tableside when they bring you the dish. Pro-Tip: if you ever get an opportunity to sit at the back bar, you won't be disappointed with the one-on-one attention.I could talk for hours about the food at RPM Italian. A bit pricey but overall very good. But I attached a photo of some of the crab shell bits. Needless to say, the appetizers we started with sat better with us than our main pasta dishes, and we left to go have dessert and drinks elsewhere. It also left a bad taste in hubby's mouth, and prevented him from enjoying the rest of his dish. Oh my this was the best dinner we have had in D.C. And watch videos demonstrating recipe prep and cooking techniques. Top with So I took out my phone to see what time it was only to realize they sent me a text 5 mins ago saying our table is ready. Probably the best I've ever had. I recently came here for a work dinner and found the whole experience to be fantastic. My friends and I had on 40th birthday t-shirts and I had a 40th tiara - it was odd that he didn't even acknowledge it with a "happy birthday". Great start with a bottle of red. There's a small lot and street parking available on both sides of RPM. The corn side dish with bacon? Both were very good, and good portion sizes!! This is probably one of my favorite Italian restaurants in the District. Want to chime in. For meals, I've had the bone in ribeye, short rib and scallops. Thank you $ 140. It was beautifully presented - and I have a small problem with caprese salads, so this was a huge hit for me. We started with the peach summer salad followed by the lobster caprese- to die for. We ended the evening with the cheesecake, pistachio ice cream, vanilla ice cream, bombolini (sugar donuts with Nutella) and the hazelnut tartufo (my favorite dessert item, similar to a huge Ferrero Rocher chocolate). For dessert, we tried the dark chocolate gelato al minuto, Sicilian cannoli and Bill's chocolate budino...the budino was our favorite! We were standing next to you! I shared the lobster caprese and mushroom pizza, and had the spicy king crab pasta for dinner! The lobster caprese is delicious, light and a great start to a meal. Everything was sooooo delicious. Masks are worn by all … Be had e Mediterranean octopus and enjoyed that as well. To the right of the entrance is a large bar with table tops surrounding. The wait was not long at all before we had our table. They were spot on. Will come back on our next trip to Chicago. Beautiful restaurant and people. Lobster caprese. The left of the host table is the main dining room (with one private room) that also has a smaller bar (with a few seats) and some more tables behind that bar (I'm guessing that can be for private events too). I hadn't put it high on my list before as I wasn't sure if it's hyped just because of the celebrity ties. The artichokes were minimal and it is not a super filling salad in case you are super hungry but it was the perfect lunch proportion. Ingredients. Overall, the quality & selection of food is great, perfect ambiance and great service. If you're not into Pasta or you want to be Keto-Friendly...go try the Prime Dry-Aged Bistecca Fiorentina which is a sliced porterhouse steak that serves two to four people. We had a gift card and needed a date night. I feel like this also made the pasta sit heavy in my stomach. (We booked a month in advance-which I recommend if it's for a weekend day.) We recently took a group of friends there and he could not have been more welcoming. There was so much lobster meat - and that is a sign of a good restaurant right off the bat. We sat at the back bar and our bartender Clay was amazing. He couldn't tell the difference between gluten free and regular, which has NEVER happened. Yum! I got the spicy crab and squid ink pasta which I would probably not get again; it was fine but the sauce overpowered the crab. Both again were excellent however the lobster ravioli was the favorite. In general, service staff was great at filling water and taking completed dishes.Appetizers - Lobster Caprese, Wagyu Beef Carpaccio and Mediterranean OctopusBetween the 4 of us we ordered - Prosciutto Toretlloni, Sardinian Gnocchi, Spicy King Grab and Veal special Dessert - Bill's Chocolate BudinoAlexa, Sommelier was helpful and very passionate about her work.Overall a wonderful experience and would totally go back. A super busy Saturday night but servers and maitre d' took great care of our big group. You will notice when you walk in that the restaurant is very modern and elegant all at the same time. Our waitress was MIA for parts of the meal but overall very pleasant and engaging.I however got very annoyed with the host/hostess. Discover (and save!) Make sure you request for her Bc she was lovely! A++++Brussels sprouts salad. Our waitress was friendly and knowledgeable when it came to the menu.Prime beef meatballs- came with 4. Cut cherry tomatoes in half. Whats the point of making a reservation when you still have to wait 20+ minutes for your table? One of my favorites was a truffle risotto. This place is incredible. Get one of our Red lobster caprese salad recipe and prepare delicious and healthy treat for your family or friends. When he booked our reservations, I was expecting any normal experience at an Italian restaurant. Shout out to Ashley!We like to eat family style so we had a few starters, entrées and desserts and sampled everything. https://dc.eater.com/2016/9/30/13122846/michelle-obama-rpm-italian I love those!We each ordered our own pasta dishes. I come for that pasta dishes! The swordfish is grilled perfectly and the tapenade is tangy which goes well with the fish. We ordered the lobster caprese, fried artichoke, crispy Brussels sprouts, garlic bread, zucchini crisps, steak, spicy crab pasta, gelato, and nutella mascarpone bombolini. Italian is my favorite food and my friends made reservations here for me to celebrate my 40th birthday. The food, and most of the food that is available in Chicago is also here in Washington. She brought out the dessert on the house and so glad I didn't order that Bc everything we ordered was good. My boyfriend and I had 9:30pm reservations, and it was packed at the waiting area. Food was packaged thoughtfully with stickers on prep and storage. For example, the spaghetti carbonara was SWIMMING in a cream sauce. Had I known, I wished I had requested a booth. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. The formal dining area stays packed so make a rezzie if you want to eat there. These to-go dinners include a lobster caprese salad, truffled ravioli, beef tenderloin medallions with mashed potatoes, plus a slice of chocolate cake to … Served with a cup of Lobster Bisque, pineapple cranberry coleslaw, homemade pickles and a split of Champagne. To start off, we ordered drinks, a negroni and the spritz and giggles, and also the lobster caprese appetizer. The presentation was great as it was flambéed before us and the fire was put out with melted chocolate! LOBSTER … Carbonara full of flavor and left us very satisfied. I had a large group so I was able to taste (family style) several items. Don't try to eat this yourself, the mountain was probably the size of my head. That definitely left a sour taste in my mouth. You won't be disappointed! The food sounds really simple, but the flavors are anything but. I might need to go back soon to make sure it all tastes good on another day. I can't wait to come back! Just saying, it's a very popular and trendy spot. The amount of truffle on it was so good! Beyond the items I commented on specifically, this place left me a little underwhelmed. Our server Ashley was very knowledgeable and friendly. I'll start with that, because it was my absolute favorite. Next we got the lobster ravioli, Brussel sprout salad and eggplant Parmesan. Rather than sit in the dining room, we decided to sit at the high top tables in the bar area because we liked the vibe, hostess was accommodating. If I went again I'd like to go without a group and order the items that peaked my curiosity a bit more such as the tortellini or some of the meat/cheese options. What a dish. Other seafood offerings include lobster mac and cheese, lobster caprese, lobster club, fish tacos, blackened shrimp pasta, grilled salmon, baked scallops and more. Will definitely be frequenting RPM!! Service overall was excellent and very friendly and welcoming. A+++Garlic truffle cheese bread. Normally when celebrities expand their brand to the restaurant realm, there is immediate hype generated by mainstream media and then it dies down dramatically because the food, service, and/or overall experience are really just mediocre...However, RPM is different. The pasta dish that took the first prize was the carbonara pasta. Went here with a friend who claims this place is similar to a religious experience. A++++Roasted pine nut Cauliflower. Everything was delicious. I'm in town for one night, got here after 9 and gave it a shot. The octopus is a must try, full of flavor and very tender. And while the chili's were quite spicy on their own, they were mellowed out when eaten with the pasta. arrange the chopped tomatoes, basil and lobster on top of that. My spicy king crab pasta was unlike anything I'd had before; the squid ink pasta had a little salty flavor to it and paired really well with the crab. And Great Food!Always playing good music but it's just perfect loud enough to hear but not to loudDrinks there are my absolute favorite I love the bellini and spiritz and giggles definitely 2 I recommend As far as food I like the appetizers more the salumi and cheese platter is beyond and the lobster caprese is good prime rib meats balls and 600 day prosciutto is definitely something I recommend gettingFor the dinners I like the Carbonara Chicken parmigiana There's this like pasta made out of corn that's really good I forgot the name of it though lol the seafood isn't bad The staff and service is a 50/50 some days it's good some days it's bad I guess just depends on how busy there are When the restaurant is more busy they do tend to rush you a bit more then usual. We weren't a fan. For the pastas, the carbonara and parpadelle bolognese are my favorites that are on he usual menu. Submit corrections. I think people are enamored with the decor and atmosphere at RPM Italian and certainly not the food. We were beyond impressed with not only the food, but also the ambiance and service. The wild mushrooms and truffle left a wonderful note in my mouth. Lobster Caprese at RPM Italian "This place is reaaally popular on Saturday night. I'm thinking next time I come I'll just seat myself at the bar and bypass the host stand all together. They are the most progressive travel representation company we have worked with. The presentation is AWESOME - the body of the lobster is on the plate with your dish in the middle and they do NOT skimp on the lobster. 1 lb Lobster claws & knuckles, cooked; 1 pint Cherry tomatoes; 1 cup Mozzarella cheese, cubed; ½ cup Olive oil; 1 tbsp Balsamic vinegar reduction; 1 tbsp Basil leaves, chopped; Salt, to taste; Pepper, to taste; 12 each Wooden skewers; Instructions. The ambiance is hip and modern. This place is reaaally popular on Saturday night. The lobster caprese was also light, and was a great dish to start with for two people--highly recommend. My fiancee's favorite was the carbonara- it was quite good, but on a whole, isn't one of my go-to pasta dishes, so I don't have much to say.I got coconut sorbet and he got the cheesecake for dinner and I really wanted to stick my face in his cheesecake it looked SO good.